Unique Regional Mithais You Can Add in Your Wedding Menu

By WeddingPlz
December 8th, 2023
Wedding Planning
1 Min Read

In the kaleidoscope of Indian sweets, there are always some hidden treasures waiting to be discovered. As you plan your wedding menu, consider adding a touch of exclusivity with these regional mithais that promise to trigger taste buds and infuse your celebration with the richness of diverse culinary traditions.

Modak from Maharashtra

While Modak is well-known during Ganesh Chaturthi, its presence extends beyond festivals. This sweet dumpling, stuffed with jaggery and coconut, represents Maharashtra’s culinary finesse and can be a unique addition to your wedding spread.

Via: Modakam

Khaja from Odisha

Hailing from the heart of Odisha, Khaja is a crispy layered sweet made from refined wheat flour, ghee, and sugar. Its intricate texture and subtle sweetness make it a delightful and lesser-explored choice.

Via: Home Food Co.

Ghevar from Rajasthan

While Ghevar is known in Rajasthan, its intricate preparation deserves wider recognition. This disc-shaped sweet made from flour, ghee, and sugar syrup boasts a unique texture and flavour, offering a royal touch to your wedding feast.

Via: Khoya

Bebinca from Goa

Goa’s Bebinca is a multi-layered dessert made from coconut milk, flour, and eggs, resulting in a rich and decadent sweet that adds a tropical touch to your wedding celebrations.

Via: The Fisherman’s Wharf

Patra from Gujarat

Made from colocasia leaves smeared with gram flour paste, rolled into cylinders, and steamed before being sliced and tempered, Patra showcases the state’s innovation in creating sweet treats with a savoury twist.

Via: MM Mithaiwala

Lyangcha from West Bengal

Originating from Shaktigarh, this oval-shaped sweet is made from deep-fried maida dough, soaked in sugar syrup, and then coated with khoya. Its crisp exterior and sweet, juicy interior make it a hidden gem awaiting discovery.

Via: Sweet Bengal

Mysore Pak from Karnataka

Embark on a journey to South India with the exquisite Mysore Pak. Originating from the royal kitchens of Mysore, this gram flour and ghee delight is a testament to the region’s culinary finesse. Its crumbly texture and rich taste make it a decadent addition to the wedding spread.

Via: Bansiwala

Each sweet brings with it the essence of a particular region, weaving stories of tradition, festivity, and joy. Let the regional mithais add a touch of sweetness that lingers long after the celebrations are over.

Check out more links: What’s in Your Aiburobhat Menu? | Savouring Love: 2023’s Delectable Wedding Menu Trends | Things to Keep in Mind While Planning a Wedding Menu