B-53, Opp. Indian Oil Building, Sector-14, Noida-201301 - Get Directions
Nearest Metro - Noida Sector 15
For Best Price & Instant Booking - Call Now!
Herself trained by chefs from luxury hotels and other culinary experts, Prabha has the skills and experience to take on the delightful challenge of teaching to cook food from all over the world. She runs a full list of 24 courses at her Academy: Mughlai, Snacks, Chinese Thai, Mexican, Soups and Salads, Mocktails, Sizzlers, Sandwiches and Burgers, Continental, Desserts, Chaat, Breads & Puffs, Indian Sweets , Ice Creams, Chocolate, Cookies, among others. Her eclectic mix of preparations and their recipes have been carefully complied over the year ... More
Herself trained by chefs from luxury hotels and other culinary experts, Prabha has the skills and experience to take on the delightful challenge of teaching to cook food from all over the world. She runs a full list of 24 courses at her Academy: Mughlai, Snacks, Chinese Thai, Mexican, Soups and Salads, Mocktails, Sizzlers, Sandwiches and Burgers, Continental, Desserts, Chaat, Breads & Puffs, Indian Sweets , Ice Creams, Chocolate, Cookies, among others. Her eclectic mix of preparations and their recipes have been carefully complied over the years, many of them sourced from their authentic origins. Her expertise lies in multi-cuisine vegetarian cooking. She is often invited by organizations and clubs to give ‘demonstrations’ for which she has earned much repute. The states of Karnataka, Maharashtra and Andhra Pradesh have played host to her many times. ... ...Less
I wanted to learn cooking and the time was pretty less, a friend recommended their classes and I joined. Thank a lot guys for your help and patience.
My sister- in – law went to their classes before the wedding, I must say, we all love the way she cooks. They taught her pretty well she says.
At Prabha jajus i came when i was just about to get married. I didn’t even know the abc of cooking. They held my hand and taught me everything related. Now i am good at north Indian and continental dishes.
The methodology with which they teach in there, makes cookery an art easy to grasp, beautiful and full of benevolence