Press Quarters Approach Road, GIP Colony, Jagacha, Howrah, West Bengal-711112 - Get Directions
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Suruchi Caterer was established and founded by Late Ashok Sengupta around 50 years back in the year 1967. The firm provides excellent quality food, that is rich in taste and is hygienic. The firm serves cuisines for all types of events and is known for its quality services by all. Mr. Shyamal Sengupta, son of Late Ashok Sengupta took the charge of the company and like his father he is also serving the best dishes since last 30 years.
We, at Suruchi Caterer offer a huge spread of traditional Bengali cuisines and novelties. You will be d
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Suruchi Caterer was established and founded by Late Ashok Sengupta around 50 years back in the year 1967. The firm provides excellent quality food, that is rich in taste and is hygienic. The firm serves cuisines for all types of events and is known for its quality services by all. Mr. Shyamal Sengupta, son of Late Ashok Sengupta took the charge of the company and like his father he is also serving the best dishes since last 30 years.
We, at Suruchi Caterer offer a huge spread of traditional Bengali cuisines and novelties. You will be delighted to find that we cater to every body’s taste and likes. If you are looking for some traditional mouth watering delicacies or some thing new and innovative to tickle your taste buds with, you will find it all with us.
We serve finger licking, deliciously healthy food for all vegetarians and non vegetarians out there. We bake, grill, roast and fry to serve a vast menu of cuisines having rich nutritious value to all types of foodies.
Be it a small gathering or a large one, we have been in the market serving food lovers with their love through the past 50 years and strive to give our best to the coming generations as well. Be it any occasion, wedding, reception, birthday, parties, event, house warming ceremony, upanayan, annaprasan or others, call us to serve your guest with the best they have ever tasted.
Bengali Marriage Catering Menu Food is a critical piece of the “Bong” personality. History has weaved a private relationship between Bengalis and great food and this closeness resounds through their weddings. Regardless whether you go for conventional or contemporary style of wedding, here is a manual for set a noteworthy menu for your Bengali wedding.
Bengali marriages had the traditional food pattern and recipes hence providing us the opportunity to indulge into the genuine Bong treat. With urbanization impacting each part of our lives, wedding meals have likewise added an advanced turn to the dishes and the method for serving supper. Customarily in Bengali weddings food is served on leaves and water in the rural terracotta tumblers. However now a days these meals are being replaced by the exotic buffet dinners.
A conventional Bengali menu brings together various kinds of the Indian flavors wrapped in a single dish. The rice with Moong Dhal is a staple in all Bengali weddings. The main round of serving begins with Shukto, a typical family unit nourishment in West Bengal. The dish is made of vegetables that are slightly bitter in taste. The primary motivation behind this dish is to clean the sense of taste.
We guarantee that guests enjoy the upcoming treat without any limitations. This is trailed by a rundown of other Bengali home luxuries, for example, channa dhal (a stew made of pulses), aloobhajja (seared potato strips), and Phoolgobhi (potato and cauliflower blend) and beguni cut aubergine broiled with chick pea batter.
Food counters serving Naan, Phulka, Pulao with an intriguing array of both vegetarian and non-vegetarian food from all the cuisines specially Moghlai makes the supper delicious and remarkable. Conventional desserts are supplanted by frozen yogurts and gulabjamuns. All around beautified plate of mixed greens bars serving various types of plates of mixed greens, snacks and Tandoori dishes are getting to be well known in Bengali weddings. Bengali’s love for fish is well known across the country. Then again it is simply not the fish but rather a whole menu of non-vegetarian Bengali dishes that must be a piece of a wedding gathering to guarantee that you have fulfilled the palates of every one of your visitors. The Bhetkimachar, Hilshamacharjhol, Koi Kalia, and Chingris are the mainstream fish treats of West Bengal. Bengali Marriage Catering Menu in corporate Mutton Kabiraji (sheep cutlet), Dak Bungalow (sheep curry) and chicken cooked in tomato sauce and prepared with poppy seeds. Flavourful Desserts Bengali pastries are cherished by individuals of all states in India. Regardless of how big and excellent a wedding is, it is sure to serve these unique pastries to the visitors. Bengali’s have a great adoration for food and a wedding is the best time to treat your companions and relatives to great food.
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