B-102, Shivam Railway Colony, Irla, Vile Parle West, Mumbai-400056 - Get Directions

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    About Us

    An enterprising Professional Consultant and Trainer in Baking and Confectionery, having many years of experience in the field. A Post Graduate in business management and computers and having experience as a HRD professional in her father's industry, she embarked upon her dream of 'Baking a Perfect Cake'. To accomplish her dream of 'Baking a Perfect Cake', she educated herself in the field of Baking and Confectionery. A Shield holder for Craft Course in Baking and Confectionery, Post Graduation in Fast Food Operations and M.Sc. in Hotel Manageme ... More

    An enterprising Professional Consultant and Trainer in Baking and Confectionery, having many years of experience in the field. A Post Graduate in business management and computers and having experience as a HRD professional in her father's industry, she embarked upon her dream of 'Baking a Perfect Cake'. To accomplish her dream of 'Baking a Perfect Cake', she educated herself in the field of Baking and Confectionery. A Shield holder for Craft Course in Baking and Confectionery, Post Graduation in Fast Food Operations and M.Sc. in Hotel Management and Catering Technology, she also undertook rigorous training at several reputed institutions. She is a active life member with N.A.B.I. and S.I.B. Her intense zeal, determination and talent are her forte and has emerged as a Baker Par Excellence, getting for herself recognition and popularity. She has to her credit several articles published in reputed magazines like Femina, New Woman and other leading dailies and newsprints. Her different demonstrations have also been aired by several television channels like Sony, Doordarshan in Mumbai for their popular food shows. She also successfully markets Baking Confectionery Premixes for which she has gained furthur popularity and recognition. She has been conducting Professional Baking Confectionery Courses since 1993, and also offers Professional Consultancy to Multi Nationals and Popular Bakeries. She has over the period trained about 10, 000 students. She conducts trade test for Professional Bakers and Confectioners. She is a visiting professor for several Educational Baking Institutes in the subject of Baking, Confectionery, Cake Decoration, Fast Food and other food technology programs. She has conducted research in food and diet technology and has introduced a new cuisine called the 'Fat Free Low Calorie Cuisine'. She also conducts a Course in Fat Free Low Calorie Cuisine, which includes more than 120 Recipes of all your favorite foods. Excluding the recipe additions you are bound to create from your own personal kitchen and your aquired ' 'Art of Cooking'. Many of Sonjuhi's students have recieved prizes and applause at competitions for Low Calorie Cooking conducted by several slimming and health centers. ... ...Less

    Basic Info.

      • Established In
      • 1993
      • Payment Mode
      • Cash
      • Buss Days/Hrs
      • Everyday : 11:00 am - 7:00 pm

    Our Portfolio

    Our Services

    • North Indian Food
    • South Indian Food
    • Continental Food
    • Chinese Food
    • Italian Food
    • Sizzlers
    • Baking
    • Cake Making
    • Ice Cream Making
    • Chocolate Making
    • Non Veg Dishes
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1 User Review For Suhas Kitchen

  • Reviewer
    Reviewed by Chaya Mathur 5.0
    On 24 Jul 2015     0

    They Teaches me each & everything in detail so that i love Suhas Kitchen extremely.

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